It’s Friday afternoon, it’s been a big week and I’ve got a hankering for some fish AND to fire up the BBQ again. So as the little girl reminds me in the Old El Paso commercials, why not do both? But since I’m hungry now and don’t have time to faff about defrosting things, can I work with the frozen fillets right out of the freezer? Namely can I BBQ frozen fish?
Let’s find out!